Get More Followers AND a Delicious Recipe!
Hey, I'm about to head over to KarenG's Labor Day Weekend Blog party at her always interesting and entertaining Coming Down the Mountain blog and thought I'd share the recipe of what I'm e-bringing to the party. I love this recipe because it's easy, different, and delicious!
In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving. Serve with blue corn or multi-grain tortilla chips. Or grab a big ol' spoon and eat it right out of the bowl. Told ya it was easy. ;)
Southwest Corn Dip
Ingredients
(Makes a HUGE bowl, may want to cut in 1/3 if it's for a smaller group)
3 cans Mexican-style corn, drained
1 cup mayonaise
2 cups sour cream
1 bunch green onions, chopped
1/2 cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon ground cumin
1 pinch cayenne pepper
1 pinch salt
In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving. Serve with blue corn or multi-grain tortilla chips. Or grab a big ol' spoon and eat it right out of the bowl. Told ya it was easy. ;)
Enjoy and come join us at the PARTY!
Comments
It wouldn't be a national holiday without mayonnaise now, would it, Karen?
Okay, see ya over at your places. ;)
Regards, Catherine
I loved your old blog background, AND I love your new one. There's a story in there somewhere about giving up the old and familiar and comfortable for something new and unknown. Hm, sometimes you don't have to give up the old for the new, too. Like "I've got too much on my plate now to do/have this new thing!" ... well, get a bigger plate!
You know what I love about you? Your life was so full already before 3D, but look at you now! Your plate is the size of Kansas.
Truly you are an inspiration for those of us who think our lives are full already. Thanks, Nicki, for being you, doing what you've done, and now doing all this, too.
love, geophf
(p.s. I LOVE the labels for this post! If I'm ever looking in the category 'corn dip' I know I may not be inundated with entries ... unless (CAN'T RESIST!) all the entries are corny ... but then that would be my writing, not yours ...)
Great blog. I'm a follower now from Karen's blog BBQ.
Clarissa Draper from Listen To The Voices
Can we listen to MJ now?
What really, really makes me happy is to see that the 80s has brought some of you over. I'm all about it. And Taffy---Thriller's included at the "80s MTV" tab so knock yourself out! :D
Glad you enjoyed those tags. I'm all over the SEO, eh?
Jan Morrison
That dip looks fabulous! Will have to copy that quick and tuck it away for the next get-together.
Jan---yeah, nothing like the Chuck Taylor high tops, and have you seen? They are ALL over the place now. My 12-year-old son just picked them out for his new school shoes. I was beyond excited. :)
I look forward to visiting everyone hear at your own sites as the weekend progresses.
Seeing as I also survived the Preppie Handbook, Video killing the radio star & Diff'rent Strokes, I am glad to be here.
Patti
Thanks for coming over, it's so nice to meet you.
Ooh that dip looks delicious! I'm definitely going to try that recipe too! I had to head over here when you posted that you wrote about the 80s. Chuck Taylors - I had a pair of bright yellow ones! I still think of them...;)
Have a lovely weekend! ;)