Brown Sugar Shortbread
1 cup butter
1/2 cup packed brown sugar
2 1/4 cups all-purpose flour
In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3 inch-thick rectangle measuring 11" x 8". Cut into 2" x 1" strips. Place 1" apart on ungreased baking sheets. Prick with a fork. Bake at 300 degrees (Fahrenheit) for 25 minutes or until bottom begins to brown. Cool for 5 minutes. Remove to a wire rack to cool completely. Yield: 3 1/2 dozen.
Enjoy! And merry, merry Christmas to all of you and yours. ;)